restaurants

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World´s Top 50 Restaurants (Michelin starred)

1 – Überfahrt – Germany  estrela-arredondada estrela-arredondada estrela-arredondada

( Michelin 3 Stars )  This restaurant is unique .
We´ve been to every famous top-ranked restaurant in France  and so it sounds strange for us to recognize Christian Jürgens from Germany as our world´s  favourite chef. All his creations have an interesting target of reaching a wide spectrum of scents and tastes at the same time. And they are combined in such a way you can´t separate or distinguish them …. (Read more inside the video)

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2 – Guy Savoy – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) This guy is a true genius. His food is inventive, colorful and always delicious. We´ve been several times to Guy Savoy, joining big family parties in Paris. God only knows how We love the caviar with smoked sabayon. The famous recipe of truffle and artichoke soup is also memorable, but every course is always a new and savoury surprise. For us it´s the best restaurant in France and we strongly recommend it

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3 – Schwarzwaldstube – Germany  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  One of the best restaurants in the world. Once with a 15 months waiting line, now a bit more accessible, this restaurant stands in the heart of the Black Forest, in Germany. Forget whatever you may know about German food. This place has incredible perfect harmonized dishes,. By the way, a smoked fish trilogy was the best ever cold entrée we had.  We do recommend it.

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4 – Prés de Eugénie – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars) Worth every kilometer of highways driving to meet the wonderful cuisine of Michel Guérard. He was one of the inventors of the “Nouvelle Cuisine” many years ago and also the creator of the “Cuisine Minceur”. The restaurant is more or less far from every touristic hotspot and we reached it from San Sebastian in Spain. No words to explain how good this is. We definitely recommend the long trip.

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5 – El Celler de Can Roca – Spain  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) The Roca Brothers give their hearts and souls to keep up the high-end reputation of the Can Roca. And they are true rock stars of haute cuisine. You will need patience over some months until you get a reservation. In many cases, it maybe years. But this is definitely worth. The technologic fusion food they  produce is both pleasing to the palate and to the eyes.. (read more inside the video)

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6 – Le Cinq – France  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars ) This restaurant is located inside the iconic George V Hotel, surrounded by it´s marvellous architecture. We got amazed with the light and fresh summer menu that kept up rich textures and creamy flavours at the same time. All dishes has caused extremely good impressions to all of us and this is clear that things are much better this time, since Chef Christian le Squer took it over. It definitely deserves more visits.

 

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7 – Le 1947 – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) Chef Yannick Alléno is always reinventing himself while heading many reputed restaurants around France. His cuisine is delicate and detailed. The wintertime in Courchevel requires some creamy and rich textures which he combines with local Savoie herbs and truffles to compose complex tasty dishes… (Read more inside the video)

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8 – L´Atelier de Joël Robuchon – France  estrela-arredondada estrela-arredondada 
( Michelin 2 Stars) It should be a three-star restaurant considering the superb food.  The only reasonable cause for not carrying a third star is simply because it is  more casual. Chef Joël Robuchon makes things look easy.  Sophisticated and delicious dishes always perfect.  Consider arriving at 18:30 if you want to get a table. And then just close your eyes ans ask for the long menu dégustation . This will never be a mistake. Worth many visits!

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9 – Gordon Ramsay – UK  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) I regard Mr. Gordom Ramsay as the sole Englishman who may figure between the world´s top Chefs. And he truly deserves it. He runs many restaurants worldwide very efficiently as well. At his main place in London he shows his best. Always great and inspiring dishes, combining ingredients and flavours from the whole planet. The starters are remarkable.We have returned here everytime we stay in London. Worth a visit!

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10 – Le Meurice – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) Le Meurice is a traditional meeting place for heads of state in Paris, always catching media attention. It is in fact one of the best restaurants in Paris.Also one of the most beautiful to.  Chef Yannick Alléno prepared some traditional and excellent courses for the very extensive menu dégustation, and some of us didn´t even reach the last dessert.  Dinning here is such a nice experience and we will always recommend it.

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11 – L’epicure – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars) L´Épicure is located inside one of the most prestigious hotels in France, Le Bristol.  Excelent food and service. We took a long menu with wine pairings that were impressive. One of the best in Paris. The deserts left in our minds a memory of a true perfection.  In 2014, when this picture was taken, this restaurant was awarded the world´s best restaurant. We do recommend it.

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12 – Georges Blanc – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars)  Amazing food and atmosphere. Chef Georges Blanc is an artist and he is worth all his experience and reputation. Try the long courses menu bu don´t forget to choose the local specialty, La Volaille de Bresse. It is located in a tiny and beautiful village called Vonnas , on the way to Genève.During one of our visits there, the chef surprised us with a nice hand drawing he made at our table in a few seconds, over the menu. He is very a skillful man.

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13 – Osteria Francescana – Italy  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  The well reputed restaurant from Modena reached the #1 position in The World´s 50 Best Restaurants for the second time. It took us many months of efforts until we finally got a table here. Actually we needed the Chef´s Help. This tiny restaurant offers many variations over the traditional Italian cuisine.  Chef Massimo Bottura does some sophisticated cooking techniques to renew our perspective on the original “la Nonna” recipes, creating unexpected looks and textures. This was a nice experience!

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14 – L´Auberge de L´Ill  – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) The best reastaurant in Alsace is also one of the best in France. This restaurant was among the top long lasting 3 stars in the world, but recently it has lost one of its stars, unfortunately. Superb wine and food, especially the foie gras delicate creations of Chef Haeberlin. The local Alsace traditional cuisine influence gives a strong identity to some of the dishes. We wish to come back soon.

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15 – Quince, USA  estrela-arredondada estrela-arredondada estrela-arredondada 
(Michelin 3 Stars) Quince is the only restaurant in California that may stand at the same level as the best Europeans. It has a French/Italian mainstream with some local Californian influence. We have actually got very well impressed with some of the dishes, including the meat main course and the rich vegetable combinations of the entrées, that Chef  Michael Tusk has created for the summer. The U.S. locally produced cheeses and caviar are still one step below the Europeans, though.  San Francisco is probably the best place to eat out in the U.S, and Quince is a must go.

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16 – D.O.M. – Brazil  estrela-arredondada estrela-arredondada 
(Michelin 2 Stars) Chef Alex Atala is our favourite chef in all South America. He has some special wild secrets from remote parts of Brazil, including ingredients you have never even heard about. Also lots of imagination. We once had a dish seasoned with Amazon ants! And every  dish is so damn good! A night at D.O.M is possibly the best thing to do in São Paulo.

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17 – Piazza Duomo – Italy  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars )  Italian cuisine out of the box. Very creative, chef Enrico Crippa runs a small restaurant with fantastic surprises. We werehere during the Tartufo Bianco ( White Truffle ) season in November, but this is a very hard goal, as the tiny city of Alba becomes a main target for gastronomic tourists from everywhere. So if you are persistent and lucky, try the Menu Tartufo, and you will have a deep experience into the characteristic fresh white truffle profound scents and its subtle combinations. By the way, we will definitely come back again.

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18 – Maison Troigros – France  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars) Michel Troigros is the head chef of the traditional and worldwide reputed Troisgros Family. He took us for a long visit tour inside his wonderful kitchen. The seasonal menu dégustation combined some classical and some nouvelle cuisine dishes. Out of the main routes, in the city of Roanne near Lyon, Maison Troisgros is worth a weekend driving from Paris. And we did that!

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19 – Gästehaus Klaus Erfort – Germany  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars )  Gästehas Klaus Erfort is in a smart townhouse setting in Saarbrucken in the west of Germany. We took a small 5 courses menu that included classics from the Saarland region. A very conservative meal with no extraordinary  inventions, but all the courses were perfectly elaborated and very tasty. Klaus Erfort was one of the youngest Chefs to receive the 3 stars award. Germany is definitely a place for gourmands.

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20 – Lasarte – Spain  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars)  Chef Berasategui is one of the famous Bascs in the gastronomy world. Actually the Basc country has one of the biggest concentrations of triple starred restaurants in Europe. Fantastic dish presentations and surprising recipes. The food is colorful and delicious. Some of the “pincho” style starters were memorable One of the best restaurants in Spain.

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21 – The Waterside Inn – UK  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars)  Nice and beautiful place, along the side of River Thames, in the charming city of Bray. Try to book it for lunch time when you can better enjoy the wondeful views. The  food was superb, standing at the top of the top of all restaurants in the U.K.  Local recipes meet international cuisine in perfect harmony.Worth a trip from London. We made it in a sunny weekend an we had a great time.

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22 – L´Ambroisie – France  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars)  L´Ambroisie is a very traditional place in Paris, among the haute cuisine lovers. Besides the food, this extends to the furnitures and to the surroundings, at the Place de Vosges. I tried many of the french clssics and the food was excellent, but not those ones to remember for a lifetime. But still worth a visit.

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23 – The Frenh Laundry, USA  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars) We were curious to finally try a Thomas Keller ´s restaurant for the first time,  We decided to join the French Laundry 25th anniversary celebration, for its special Menu where all the famous Chef´s past creations were gathered, in a long 10 courses dining menu. The Californian ingredients blending into some traditional French courses were nothing special, but the meat courses were fantastic, including the best ever duck breast we have tasted. This is an extraordinary restaurant, but not enough to stand at the top positions on our list.

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24 – L´Astrance – France  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars)  It was pretty hard to book this restaurant!. We tried hard for three years, before we finally got a table at l´Astrance. The service was a bit slow to, but the food was good and very innovative. The atmosphere is interesting. Worth the experience. The place has recently lost one of the Michelin stars.

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25 – Paul Bocuse – France  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars ) Paul Bocuse means history. ( He has passed away a few uears ago) He was the world´s long lasting chef at the top, as he carried the 3 Michelin stars for over 50 years now. He was still receiving the clients at the front door at the age of 90. Many of his past inventions now make part of the french cuisine. And you can try the original ones here.  Worth a trip from Paris to Lyon.

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26 – Bernard Loiseau – France  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars) In memory of Bernard Loiseau, the chef who unfortunately killed himsef after suffering from his thoughts of loosing one of his Michelin stars. Once the Burgundy temple of gastronomy, the restaurant afterwards lost  one of the stars in fact, but only many years after the incident. The best boeuf bourguignon we´ve ever had was here. Wonderful recipes and fantastic tasty food.

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27 – Arzak – Spain  estrela-arredondada estrela-arredondada estrela-arredondada
(Michelin 3 Stars ) In the heart of the Pais Basco, in Spain. The city of San Sebastián has 3 Michelin triple-starred restaurants, but only 190 thousand inhabitants. The locals love eating and love the high cuisine. There were very nice and creative dish presentations in Arzak, that even seem to interfere in your taste perception, but the food itself stood one degree below the aesthetics. Worth a visit.

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28 – Lasserre – France  estrela-arredondada estrela-arredondada 
( Michelin 2 Stars ) Lasserre is an Institution in Paris. The famous retracting ceiling makes the place one of the top romantic restaurants in Europe, thougit never meant to be trendy. But dinning under the stars is a nice experience. This was the place the whole family used to meet every year in October. The dishes follow the -now classic- french nouvelle cuisine, always prepared  with perfection.

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29 – Enoteca Pinchiorri – Italy  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars ) Enoteca Pinchiorri is very traditional . The restaurant makes a contemporary approach over the Tuscan cuisine, with wonderful recipes. The variety of local ingredients and flavours brings you out of the Italian stereotype pasta and tomato dishes. The food is superb, but the wine cellar and the precious wine collection that Mr. Pinchiorri holds…(Read more inside the video)

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30 – Heston Blumenthal – UK  estrela-arredondada estrela-arredondada 
( Michelin 2 Stars) Chef Heston Blumenthal from the Fat Duck runs this restaurant in Central London. It is located inside the Luxury Mandarin Oriental Hotel with magnificent views to the Hyde Park. A light version of Fat Duck´s menu with some intersections. One of the desserts came out of an instant small ice cream machine making deserts live at our table. Nice experience.

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31 – Lung King Heen – Hong Kong  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars) Hong Kong´s best restaurant brings the classical Cantonese dishes and the typical serving style. The views are spectacular. Lung King Heen is one of the first restaurants in Asia to reach the 3 Michelin stars. Consider booking Lung King Heen if you are going to Hong Kong.

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32 – Lucas Carton (Le Senderens)  estrela-arredondada estrela-arredondada 
( Michelin 2 Stars ) Once a top 3 starred Restaurant in Paris, ran by the famous Chef Alain Senderens who unfortunately lost his 3 Michelin one by one. He actually died a few years ago .It was a pitty as it was one of our favourite restaurants in France.

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33 – Ledoyen  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars)  Another true institution in Paris. Ledoyen has a continued international reputation in french gastronomy. We have had the longest – and one of the best – wine pairings ever, to match some exquisite ingredients and dishes. Chef Yannick Alléno likes to combine many different cultures in a single recipe. Very  Interesting.

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34 – Don Alfonso 1890  estrela-arredondada estrela-arredondada
( Michelin 2 Stars) This is the best restaurant in southern Italy. Located in the idyllic Costiera Amalfitana, the  restaurant stands on some very ancient
Etruscan ruins. Amazing place.The Iaccarino Family has been running this restaurant since the nineteenth century. Some of the ingredients are locally
produced such as the perfect tomatoes used in the pasta sauce.  Italian sophisticated food made with advanced techniques and authentic
“la nonna” flavors.

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35 – Pierre Gagnaire estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  We only attended Pierre Gagnaire once. We had a big trouble with our reservation, that simply disappeared from the list. At the end the problem was reverted into a lucky event,  as we were invited to join the chef´s table inside the Kitchen, where we actually had the dinner. That was an amazing experience !.The dishes and the wines were incredible.

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36 – Le Petit Nice Passédat  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  Le Petit Nice is one of a few restaurants to win three Michelin stars in the French Riviera. Chef Gérald Passédat runs this restaurant that has 100 years of existence. The dishes are delicious specially the fresh summer starters. Spectacular views between the sea and the sky make a perfect place for lunch in a sunny day.

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37 – Mirazur  estrela-arredondada estrela-arredondada estrela-arredondada 
( Michelin 3 Stars)  Mirazur stands in Menton, near Monaco. The Argentine Chef Mauro Colagreco plants some of the local Mediterranean ingredients at the restaurant´s private  garden, but for us, the home made bread was the best part.  The seasonal menu is classified as “from the sea”,  “from the garden” or “from the earth” . Interesting.  Mirazur has been standing at the top ten positions in the famous award ” The World´s 50 Best Restaurants

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38 – Alain Ducasse London  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars)  Alain Ducasse is one of the gods of international  gastronomy. The London branch has a different and more english taste approach. Many bitter flavours and local delights brought to dishes, to fit clients desires. We have tried some interesting exquisite vegetable sauce combinations.

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39 – L´Arpège  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  We had very good recommendations for L´Arpège . The day we went we received lots of attention from chef Alain Passard and it was a nice experience. He has a strong focus on the vegetable portion of the menu”A taste of the real food” is his flag and the menu reflects this line with some simple recipes, cooked perfectly. Not our favourite kind as we do love complexity and reinventions.  But worth the visit.

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40 – Alain Ducasse Parisestrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars) I always need to say that Alain Ducasse is one of the gods in french gastronomy. There were beautiful arrangements and luxury environment inside the dinning room at Plaza Athénée, which in our opinion is one of the world´s most beautiful places to eat out.  At the end we can say that we had superb wine pairing and delicious deserts. But the food itself didn´t reach the expected point to figure at the top positions here.

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41 – Pré Catelan  estrela-arredondada estrela-arredondada estrela-arredondada
( Michelin 3 Stars )  Standing in a sumptuous building within the Bois de Boulogne, the Pré Catelan has a huge international fame. It may be regarded for many as  a touristic attraction itself, but the food didn´t match the 3-star level we are used to experience arround the world  for so many years. Worth a visit, especially to see the architecture and the furnitures.

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Disclaimer: Our opinions are based in our own real experience through 146 countries, without any commercial purpose and it may be different from common hotel advertivisng websites, who earn money for that.

World´s Top 50 Restaurants (Michelin starred)
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